Life within the Colonial era was completely different alive as we know it today, and meals is an excellent illustration of how things have changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process high were no food markets to make life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruits and vegetables.
People living near the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices at the fire then powder them, to utilize in authentic traditional cuisine recipes.
This can be obviously completely different on the life we realize today. For all of us, it is easy to head right down to the shop and get convenience foods and readymade meals. In the event you compare what we eat on the Colonial diet however, you will find that most of their recipes were a good deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful at the same time, to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them over a wire rack.
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