Life within the Colonial era was different one’s we all know it today, and your meals are a prime instance of how stuff has changed. The Colonial people was without convenience foods like jello powder to create jello recipes. Their desserts were created yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there were no food markets to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruits and vegetables.
People living near the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They might dry spices at the fire and after that powder them, to use in AfroCaribean Cuisine recipes.
This can be obviously different on the life we understand today. For us, it is possible to head as a result of a store and pick-up convenience foods and readymade meals. Should you compare what we eat on the Colonial diet however, you will notice that most of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add some raisins and nuts and drop the mix, a spoonful during a period, to a greased baking sheet. Bake the brown sugar cookies approximately fourteen minutes and cool them over a wire rack.
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