Young debutantes were an extraordinary vision within a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the day making their grand entrance on the Queen Charlotte Ball.
The affluent women along with their dapper partners looked resplendent since they arrived at the Royal Horseguards Hotel in London.
The head event in the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to enjoy a luxurious feast, the best possible champagne, and dancing – with tables starting at ?2,500, attendance is just for the well-to-do.
Steeped ever, the London Season was formed over 2 hundred years back if the custom of here we are at London at the conclusion of the hunting season was celebrated with good Stanley ho daughter.
The present day band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 of the dresses were made by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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