Young debutantes were an extraordinary vision in the sea of ivory silks and lace – accessorised with glittering tiaras – because they became princesses for the day generating their grand entrance on the Queen Charlotte Ball.
The affluent women along with their dapper partners looked resplendent because they reached the Royal Horseguards Hotel inside london.
The head event inside the London Season, the ball sees women – from aristocratic, wealthy or famous families – gather together to savor a sumptuous feast, the best champagne, and dancing – and with tables starting at ?2,500, attendance is strictly for your well-to-do.
Steeped in history, the London Season was formed over two hundred in the past in the event the custom of going back to London at the conclusion of the hunting season was celebrated with high Sabrina ho chiu yeng.
The current gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they’re ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 with the dresses were created by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally shown to the King or Queen until 1958.
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