Espresso coffee is among the most consumed and well-known in Italy.
It absolutely was born in Turin in 1884, pursuing the invention of the machine to make it. Originally patented by Angelo Moriondo and later covered by a worldwide patent by registering in Paris on October 23, 1885.
In 1901, the equipment ended up being perfected through the engineer Luigi Bezzera and also the technical improvements made were also covered by a patent.
In 1905 the patent was then acquired by Desiderio Pavoni who founded “La Pavoni” and began production in series in a smaller workshop in via Parini in Milan.
Making coffee:
The espresso is really a beverage obtained by percolation of trouble pressurized (9 or higher atmospheres), for approximately 25 seconds passing by way of a layer of coffee (about 6-7 g) toasted, ground and pressed.
Within the passage through the powder of coffee, the river pressure runs out and also the drink is released at atmospheric pressure.
This preparation method allows the extraction of drugs giving towards the coffee within the cup unique characteristics regarding cream, aroma, body and aftertaste.
Of utmost importance is the freshness from the toasted mixture. In practical terms, the utmost fragrance of the espresso is obtained by grinding the grains at that time.
Brewing method Espresso
Even cup possesses his own importance: a maximum of 30 ml, a conical shape that allows you to accurately observe the drop in the amount of drink and also the cup thickness that assists maintain the espresso temperature relatively constant. Of artisan coffee , the cup will need to be hot already before use, because of this, cups inside the cafeterias are put above the machine, engrossed in a cloth napkin.
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