Food strainers bring much more than getting that pesky water from your pasta noodles. They could help you create fancy sauces and desserts, as well as thin watery soups. Read on to learn a few of the easy tricks you can use to make the most of the food strainer.
There is a difference between a strainer and a colander. A colander is what you most likely already have. It’s handles and sits within your sink to dump your pasta into. A strainer, however, use usually conical, made from metal, and has smaller perforations than the usual colander. These are utilized to make a variety of culinary goodies!
If you have to separate the pulp in the liquid of vegetables and fruits, the strainer is your go-to utensil. After tomatoes have been blanched, drop them into your strainer and employ a big spoon to press all the liquid out of them. You have tomato sauce that arrived on the scene and crushed tomatoes within the strainer.
Separating berry seeds and skins from other juice has always been a difficult job. Having a food strainer it is extremely simple, just stick to the same steps discussed for your tomatoes above. Should you hate lemon seeds, place a Best Strainer along with wherever you’re squeezing the lemon capture any seeds which may fallout.
These are merely a handful of the uses of food strainers. They’re incredibly handy tools, but most people often overlook them. Keep one out of your kitchen to view it and will also get more use than you think!
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