Life inside the Colonial era was unique alive as you may know it today, and meals is an excellent demonstration of how everything has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process high were no grocers to create life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruits and vegetables.
People living towards the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They might dry spices near the fire and after that powder them, to utilize in AfroCaribean Cuisine recipes.
This can be obviously unique to the life we all know today. For people, you can actually head down to the store and pick-up convenience foods and readymade meals. If you compare what we eat to the Colonial diet however, you will find that most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at any given time, to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and cool them on the wire rack.
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