Life inside the Colonial era was unique one’s as we know it today, and meals is a primary instance of how important things have changed. The Colonial people was without convenience foods like jello powder to produce jello recipes. Their desserts were created over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process there weren’t any supermarkets to produce life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruits and vegetables.
People living towards the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes given assistance as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They will dry spices close to the fire after which powder them, to make use of in AfroCaribean Cuisine recipes.
This can be obviously unique towards the life we know today. For all of us, you can actually head right down to the store and pick-up convenience foods and readymade meals. If you compare what we eat towards the Colonial diet however, you will find that most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at the same time, on to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them with a wire rack.
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