Life inside the Colonial era was very different your as you may know it today, and food is a primary example of how things have changed. The Colonial people was lacking convenience foods like jello powder to produce jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process where there were no food markets to produce life easier. Butter and cheese were homemade. Corn was popular inside the Colonial era, as were fruit and veggies.
People living close to the sea would enjoy seafood for example lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They would dry spices nearby the fire after which powder them, to work with in authentic traditional cuisine recipes.
This is obviously very different on the life we understand today. For us, you can actually head into the shop and pick up convenience foods and readymade meals. Should you compare our diet on the Colonial diet however, you will find that most of their recipes were a whole lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you should need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
How to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at the same time, to a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them with a wire rack.
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