Life within the Colonial era was unique your as we know it today, and food is an excellent demonstration of how everything has changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were made over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking was a slow process and there weren’t any supermarkets to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegetables and fruit.
People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes helped as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They might dry spices at the fire and after that powder them, to use in AfroCaribean Cuisine recipes.
That is obviously unique on the life we know today. For all of us, you can easily head down to the shop and pick up convenience foods and readymade meals. If you compare our diet on the Colonial diet however, you will see that many of their recipes were a great deal healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mixture well. Add the raisins and nuts and drop the mixture, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them on a wire rack.
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