Life within the Colonial era was different one’s we all know it today, and your meals are a primary demonstration of how things have changed. The Colonial people was lacking convenience foods like jello powder to create jello recipes. Their desserts were created yourself.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process and there weren’t any grocery stores to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruit and veggies.
People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They would dry spices near the fire and then powder them, to utilize in traditional foods recipes.
This really is obviously different on the life we know today. For individuals, it is possible to head into the shop and pick up convenience foods and readymade meals. In the event you compare what we eat on the Colonial diet however, you will find that many of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you will need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Steps to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add the raisins and nuts and drop the amalgamation, a spoonful at the same time, on a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them on a wire rack.
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