Life from the Colonial era was very different one’s to be sure it today, and food is an excellent demonstration of how stuff has changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were created over completely from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would be a slow process there weren’t any grocery stores to make life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were fruits and vegetables.
People living near to the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a lot of baked recipes. They’d dry spices at the fire after which powder them, to use in authentic traditional cuisine recipes.
This is obviously very different to the life we all know today. For individuals, it is possible to head into the shop and pick up convenience foods and readymade meals. In the event you compare what we eat to the Colonial diet however, you will see that many of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What you would need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at a time, on a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them with a wire rack.
To learn more about authentic traditional cuisine go to this internet page: read