Life from the Colonial era was completely different one’s we all know it today, and your meals are a leading demonstration of how everything has changed. The Colonial people was without convenience foods like jello powder to make jello recipes. Their desserts were created from scratch.
They used their woodcutting knife for cutting their meat and vegetables. Cooking would have been a slow process and there weren’t any grocery stores to make life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegetables and fruit.
People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They might dry spices nearby the fire and then powder them, to utilize in authentic traditional cuisine recipes.
This can be obviously completely different for the life we all know today. For us, it is easy to head into the shop and get convenience foods and readymade meals. In the event you compare our diet for the Colonial diet however, you will find that many of their recipes were a lot healthier than modern favorites.
Recipe for Brown Sugar Cookies
What will you need:
1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, then add the sour cream, baking powder, soda and flour. Stir a combination well. Add the raisins and nuts and drop a combination, a spoonful at any given time, on a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and funky them on a wire rack.
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