Pizza is a popular and engaging dish which is made of four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the volume of methods for you to make pizza is almost endless using a various ingredients, some pizza recipes, and your own imagination.
The Crust
All sorts of pizza begin with the beds base or the crust, which may be made out of several types of flour such as white and whole-wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in to a circular shape and then baked in the oven on baking sheets or on pizza stones to have an authentic tasting crust.
The Sauce
Sauce for pizza ought to be tomato based and then seasoned with all the spices and herbs that you pick. A perfect pizza sauce is a which is the ideal consistency, neither to watery nor too thick. Many people desire a tangier sauce while some as their pizza sauce to become a bit sweeter. Try out varying levels of seasonings to obtain the balance you prefer probably the most.
The Toppings
Toppings for pizza are generally a combination of vegetables and meats with mushrooms and pepperoni being at the top of the list in terms of popularity. Other toppings to think about to create pizza delivery include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but such as is perhaps the absolute best a part of pizza, the cheese. Within a traditional sense, the cheese preferred by making pizza is most surely mozzarella. However, you might be not necessarily limited this kind of cheese since there are a lot of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
How to Make It
Preheat the oven to 500 degrees Fahrenheit.
Within a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until select longer pink and cooked through. Drain the grease make the cooked beef within a bowl.
From the skillet, add the oil and warmth over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook for approximately 5 minutes or before the onions are soft.
Add some beef towards the skillet along with the cup of pasta sauce and simmer in the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and reveal each section of dough in to a smaller circle, about 6 inches across.
Squeeze pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for approximately 10 minutes or before the crust is golden brown.
After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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