Pizza is a popular and engaging dish which is made of four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the number of ways for you to make pizza is practically endless by using a number of ingredients, some pizza recipes, as well as your own imagination.
The Crust
All kinds of pizza commence with the bottom or even the crust, which can be made out of a variety of flour for example white and whole wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed into a circular shape then baked within the oven on baking sheets or on pizza stones for an authentic tasting crust.
The Sauce
Sauce for pizza ought to be tomato based then seasoned with the spices and herbs of your choice. A great pizza sauce is but one which is just the right consistency, neither to watery nor too thick. A lot of people prefer a tangier sauce while some as their pizza sauce to become bit sweeter. Try out varying levels of seasonings to obtain the balance you like one of the most.
The Toppings
Toppings for pizza are usually a combination of vegetables and meats with mushrooms and pepperoni staying at the top list when it comes to popularity. Other toppings to think about in making pizza in teglia include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.
The Cheese
Last, and surely not least is perhaps the very best part of pizza, the cheese. Within a traditional sense, the cheese of choice for making pizza is almost certainly mozzarella. However, you’re certainly not limited such a cheese with there being a lot of delicious varieties from which to choose including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Steps to make It
Preheat the oven to 500 degrees Fahrenheit.
Within a nonstick skillet, cook the beef over medium to high temperature for about 7 minutes or until select longer pink and cooked through. Drain the grease and put the cooked beef in the bowl.
Inside the skillet, add some oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook for about 5 minutes or prior to the onions are soft.
Add some beef to the skillet combined with cup of pasta sauce and simmer in the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour on top of the counter or tabletop and roll out each area of dough into a small-scale circle, about 7 inches in diameter.
Position the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for about 10 mins or prior to the crust is golden brown.
After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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