Pizza is a preferred and attractive dish that is manufactured from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the quantity of ways for you to make pizza is nearly endless employing a selection of ingredients, some pizza recipes, along with your own imagination.
The Crust
Various pizza start with the camp or the crust, which is often created from different types of flour including white and whole wheat to make homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape then baked within the oven on baking sheets or on pizza stones with an authentic tasting crust.
The Sauce
Sauce for pizza needs to be tomato based then seasoned with the seasonings of your liking. The perfect pizza sauce is certainly one that is the ideal consistency, neither to watery nor too thick. Many people want a tangier sauce and some as their pizza sauce to be a bit sweeter. Try out varying numbers of seasonings to get the balance that suits you the most.
The Toppings
Toppings for pizza are normally a combination of vegetables and meats with mushrooms and pepperoni coming to the top of the list regarding popularity. Other toppings to take into account in making pizza a pranzo include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.
The Cheese
Last, but certainly not least is probably the best section of pizza, the cheese. Inside a traditional sense, the cheese of choice for making pizza is certainly mozzarella. However, you might be definitely not limited this kind of cheese since there are a good amount of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.
Beefy Mediterranean Pizza Recipe
The thing you need
1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It
Preheat the oven to 500 degrees.
Inside a nonstick skillet, cook the beef over medium to high heat approximately 7 minutes or until it’s no longer pink and cooked through. Drain the grease and set the cooked beef within a bowl.
Inside the skillet, add some oil and also heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook approximately A few moments or before the onions are soft.
Add the beef towards the skillet combined with the cup of pasta sauce and simmer on the lowest heat for several minutes.
Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and unveil each area of dough in a smaller circle, about 7 inches in diameter.
Place the pizza dough on the base of 2 greased, rimmed baking sheets. Spread the meat mixture evenly on the dough and bake approximately 10 mins or before the crust is golden brown.
After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.
Serve alone or together with frozen vanilla flavored yogurt.
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