Young debutantes were a magnificent vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses for the entire day and made their grand entrance in the Queen Charlotte Ball.
The affluent younger ladies and their dapper partners looked resplendent while they reached the Royal Horseguards Hotel in London.
The pinnacle event in the London Season, the ball sees younger ladies – from aristocratic, wealthy or famous families – gather together to enjoy a sumptuous feast, the finest champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is strictly for that well-to-do.
Steeped ever sold, the London Season was formed over 190 years ago once the custom of time for London at the conclusion of the hunting season was celebrated with higher Sabrina ho chiu yeng.
The modern gang of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.
Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy prior to the Queen Charlotte Cake.
Around 20 of the dresses are intended by Lincolnshire-based Berketex Bride.
Dating back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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