Work-Specific / “Grammar-less” vs. Traditional Language Learning for Managers

I often get questions from clients in regards to the benefits of “grammar-less” foreign language learning. Be simple answer is time. Many busy professionals don’t have time or patience to master all the how to go about another language. The original way of foreign language learning may take years. We’ve taught Spanish & ESL at a quantity of colleges and I understand what doesn’t work: bogging students down with much grammar they are unwilling to speak. With an individual can simply become discouraged when he / she knows that you probably won’t learn whatever will help close the communication gap at her / his office. Don’t misunderstand me, learning some fundamental greetings and small talk is definitely valuable. But would it be worth sitting by way of a 16-week grammar-heavy class to get a couple phrases useful? And that has time and energy to invest in a district education class or even at a college? Will you learn the specific phrases you have to “get your point across” along with your employees whose first language isn’t English. Be simple answer is no.


In relation to workplace communication, many companies want their workers to master industry-specific phrases and words without having to spend time Spanish Restaurant Training they might never use. That’s why we developed our programs addressing the requirements of specific industries by teaching managers the language and cultures with their workers. The formula will be the more effective you engage with your employees the more suitable they’ll become of their jobs.

Whether it’s taking online language lessons or using bilingual “survival” training products to facilitate learning, I discovered that teaching managers basic phrases in Spanish and other languages that have been specific to their needs will not only help get jobs done but triggered workers who felt more respected and motivated. Net profit: companies retain better employees. This can be accomplished in a fraction of times of traditional foreign language learning programs. There are limitations to the method: employees / students don’t have the time to “train their ear” so he / she won’t be having full-blown conversations. But is the fact that really necessary? Nokia’s we use want to: 1) be sure their workers feel appreciated, 2) exchange some fundamental “small talk” to show the person they are making an effort and three) communicate specific phrases and requests to help make the work environment more productive and efficient. And you may do this giving the learn merely the phrases which they want; which will make them successful at the office. By using this “grammar-less” approach you’ve got learners that see immediate results and are more motivated to keep the training process.
For more information about Spanish Restaurant Training go to our new webpage: click
Ed Rosheim
Who owns Workplace Languages
www.WorkplaceLanguages.com
[email protected]
Direct: (651) 436-8221

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