Everyone’s seen the commercials: a pleasant family gathers together in the sunny kitchen to take pleasure from a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings create the impression that the companies behind these ads care about general well-being and happiness. But because many secretly- filmed documentaries have demostrated, the horrors experienced by the birds who turn out on the dinner tables are almost unimaginable.
Modern issues in food security doesn’t look very modern. It seems barbaric. And yes it bears little resemblance to farming.
Birds that are hatched at modern commercial poultry farms begin their eats a conveyor belt. Once they have been taken out of their shells, the horrors begin. Newly hatched men’re personally selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice will be as legal since it is unethical. Tens of thousands of chicks meet this atrocious fate every single day. For that females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken up environments where they live in impossibly crowded conditions and they are missing out on ordinary pleasures of existence like sunlight and fresh air. The more knowledge about their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the countless amounts into warehouses. The chicks are given artificial hgh that cause their bodies’ development to outpace the increase with their legs, and thus, they can be unable to walk or move by the time they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned so they won’t peck at themselves beyond frustration. This debeaking often results in severe, chronic pain for the animals. Lots of people are also subject to a practice called “force molting” that involves starving the birds-sometimes not giving them for up to two weeks-in to shock their into another egg laying cycle. Once egg production drops, these are immediately shipped away and off to be slaughtered.
Considering that the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to really make it a criminal offence to secretly operate cameras in their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. But it’s mainly due to those earlier films the public is now conscious of the terrible conditions in which commercially “farmed” chickens live as well as the inhumane strategies by they will die. So the very next time the truth is one of those commercials in the news, don’t be fooled with the happy family propaganda. Behind the scenes is often a horrifying reality that people companies don’t want you to definitely find out about.
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