Most people have seen the commercials: a cheerful family gathers together in the sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings build the impression that this companies behind these ads worry about general well-being and happiness. But because many secretly- filmed documentaries have shown, the horrors felt by the birds who end up on the dinner tables are nearly unimaginable.
Modern Benefits of food security doesn’t look very modern. It seems barbaric. Plus it bears little resemblance to farming.
Birds who are hatched at modern commercial poultry farms begin their eats a conveyor belt. Once to remain taken from their shells, the horrors begin. Newly hatched males are hand picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice will be as legal because it is unethical. Thousands of chicks meet this atrocious fate every single day. For your females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are taken to environments where they live in impossibly crowded conditions and they are lacking ordinary pleasures of existence like sunlight and clean air. The specifics of their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed by the a huge number into warehouses. The chicks are given artificial human growth hormone that cause their bodies’ development to outpace the increase of these legs, and thus, they are usually struggling to walk or move as soon as they’re only months old. Many chicks get no sleep because lighting is maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing with regards to their lives are normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they really won’t peck at themselves out of frustration. This debeaking often brings about severe, chronic pain for the animals. Lots of people are also susceptible to an exercise called “force molting” , involving starving the birds-sometimes not giving them for about two weeks-in to shock their own health into another egg laying cycle. Once egg production drops, they may be immediately shipped away and off to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions of these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought making it a criminal offense to secretly operate cameras in their facilities. These laws, meant to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s largely because of those earlier films the public is becoming alert to the terrible conditions by which commercially “farmed” chickens live and also the inhumane strategies by which they die. So the very next time you see among those commercials in the news, don’t be misled from the happy family propaganda. Behind the scenes can be a horrifying reality those companies will not want you to learn about.
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