Everyone’s seen the commercials: a cheerful family gathers together within a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings create the impression that the companies behind these ads love general well-being and happiness. But because many secretly- filmed documentaries show, the horrors felt by the birds who wind up on our dinner tables are nearly unimaginable.
Modern Backyard hens doesn’t look very modern. It seems barbaric. Plus it bears little resemblance to farming.
Birds who will be hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they’ve been taken off their shells, the horrors begin. Newly hatched the male is personally picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice is really as legal as it’s unethical. Thousands of chicks meet this atrocious fate each day. To the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken up environments their current address in impossibly crowded conditions and are lacking ordinary pleasures of existence like sunlight and clean air. The information their traumatizing lives, however, vary by their intended use.
Broilers, chickens being raised for meat, are stuffed from the thousands into warehouses. The chicks get artificial human growth hormone that create their bodies’ development to outpace the expansion of the legs, and as a result, they are often not able to walk or move once they’re only months old. Many chicks get no sleep because lighting is maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.
Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can’t even spread their wings. Their beaks are burned so that they won’t peck at themselves out of frustration. This debeaking often ends in severe, chronic pain for that animals. Many are also be subject to an exercise called “force molting” which involves starving the birds-sometimes not giving them for two weeks-in to shock their health into another egg laying cycle. Once egg production drops, they may be immediately shipped off and away to be slaughtered.
Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. As the films negatively affect sales, the meat industry has fought to restore an offence to secretly operate cameras inside their facilities. These laws, made to silence whistle-blowers, are referred“ag-gag” laws. But it is largely because of those earlier films the public is now alert to the terrible conditions in which commercially “farmed” chickens live and the inhumane means by they will die. So the next occasion the thing is among those commercials in the media, don’t be fooled with the happy family propaganda. Under the surface is a horrifying reality that people companies will not want one to find out about.
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